|
|
NORMELE U.E. IN PRIVINTA
CALITATII APEI |
CATIONI |
Aluminiu |
0,2 mg/l |
Amoniac |
0,5 mg/l |
Arsenic |
0,01 mg/l |
Bor |
0,001 mg/l |
Brom |
0,01 mg/l |
Cadmiu |
0,005 mg/l |
Crom |
0,05 mg/l |
Cupru |
2,0 mg/l |
Fier |
0,2 mg/l |
Plumb |
0,01 mg/l |
Magneziu |
0,05 mg/l |
Mercur |
0,001 mg/l |
Nichel |
0,02 mg/l |
ANIONI |
Clor |
250 mg/l |
Cianura |
0,05 mg/l |
Fluor |
1,5 mg/l |
Sulfati |
250 mg/l |
Nitrati |
50 mg/l |
MICROBIOLOGIC |
Escherichia coli |
0 la 250 ml |
Enterococci |
0 la 250 ml |
Bacterii coliforme |
0 la 100 ml |
ALTELE |
Pesticide |
0,0001 mg/l |
Tricloretan |
0,01 mg/l |
|
![](imagini/img22.jpg) |