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| NORMELE U.E. IN PRIVINTA
CALITATII APEI |
| CATIONI |
| Aluminiu |
0,2 mg/l |
| Amoniac |
0,5 mg/l |
| Arsenic |
0,01 mg/l |
| Bor |
0,001 mg/l |
| Brom |
0,01 mg/l |
| Cadmiu |
0,005 mg/l |
| Crom |
0,05 mg/l |
| Cupru |
2,0 mg/l |
| Fier |
0,2 mg/l |
| Plumb |
0,01 mg/l |
| Magneziu |
0,05 mg/l |
| Mercur |
0,001 mg/l |
| Nichel |
0,02 mg/l |
| ANIONI |
| Clor |
250 mg/l |
| Cianura |
0,05 mg/l |
| Fluor |
1,5 mg/l |
| Sulfati |
250 mg/l |
| Nitrati |
50 mg/l |
| MICROBIOLOGIC |
| Escherichia coli |
0 la 250 ml |
Enterococci |
0 la 250 ml |
Bacterii coliforme |
0 la 100 ml |
| ALTELE |
| Pesticide |
0,0001 mg/l |
| Tricloretan |
0,01 mg/l |
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